Cottage Cheese With Green Pepper

Recipe Ingredients

400		Cottage cheese - (paneer), cubed
1		Capsicum - (green pepper), finely chopped
200		Curd - (or buttermilk)
2 teaspoons	10ml	Salt
1 tablespoon	15ml	Garam masala
1		Coriander leaves - finely chopped
15		Mint leaves - finely chopped
6		Garlic - finely chopped
		Salt - to taste
		For Garnishing
100		Red cabbage - shredded
1		Lime - sliced

Recipe Instructions

Crush the chopped capsicum, curd, salt, garam masala powder, coriander leaves, mint leaves and garlic together until the mixture almost resembles a paste. Marinate the cottage cheese cubes for two hours in this mixture. Grill or bake in a hot oven until soft and done. Serve with lime slices and shredded red cabbage.

Source:
Femina Magazine

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