Cucumba - Radish

Recipe Ingredients

1 cup	237ml	Curds - (yoghurt)
2 cups	474ml	Cucumbers (medium)
1 cup	237ml	White tender radish (medium)
1 cup	62g / 2.2oz	Onion (medium)
2		Green chilies
		Coriander chopped
		Salt and sugar to taste
1/2 teaspoon	2.5ml	Oil
1/2 teaspoon	2.5ml	Cumin seeds
1		Asofoetida

Recipe Instructions

Tie the curd in a nuslin cloth for an hour or so.

Finally chop the onion, cucumber and radish peeling only if required

Mix them, add the thick curd, salt, 2-3 pinches sugar and chopped

coriander

Heat oil in a small vessel, add cumin seeds, asafoetida and green chilli

slif

Mix gently, garnish with coriander and chill before serving.

Source:
"Chutney and Relishes", by Lou Seibert Pappas

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