Curd Marinate for Barbeques

Recipe Ingredients

1 cup	237ml	Tied curds
1 tablespoon	15ml	Finely chopped coriander leaves
1 teaspoon	5ml	Garlic paste
1 teaspoon	5ml	Ginger paste
1/2 teaspoon	2.5ml	Crushed red chillies
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Cumin seeds crushed
		Salt to taste

Recipe Instructions

Mix all ingredients thoroughly. Use to marinate vegetables, etc. as

stated in recipe.

Makes 1 1/2 cup marinate.

Mix and refrigerate till required

Source:
Indian Spice Kitchen, Monisha Bharadwaj

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