Dal (Indian Spilt-Pea Soup)

Recipe Ingredients

1 lb	454g / 16oz	Dry yellow split peas
2		Celery stalks - finely chopped
1		Carrot - finely chopped (large)
1		Onion - finely chopped (medium)
2 tablespoons	30ml	Sweet butter
1 tablespoon	15ml	Curry powder
1 tablespoon	15ml	Lemon juice
1		Bay leaf
1/2 teaspoon	2.5ml	Salt
3		Chicken bouillon cubes
2		Water
		Place all ingredients in crockpot - stir,
		Cover - cook on low for 7 to 9 hours. Garnish with chopped green pepper.

Recipe Instructions

Source:
Madhur Jaffrey's Indian Cooking - (modification)

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