Diced Potatoes With Turmeric And Cumin

Recipe Ingredients

1 1/2 lbs	681g / 24oz	New potatoes
5 tablespoons	75ml	Oil
1/8 teaspoon	0.6ml	Asafetida
1/2 teaspoon	2.5ml	Black mustard seeds
1/2 teaspoon	2.5ml	Cumin seeds - whole
1/8 teaspoon	0.6ml	Turmeric
1/2 teaspoon	2.5ml	Coriander - ground
1/2 teaspoon	2.5ml	Cumin - ground
1/4 teaspoon	1.3ml	Cayenne
1 teaspoon	5ml	Salt

Recipe Instructions

Dice potatoes. Heat oil in a wok over a medium heat and when hot add, in quick succession, asafetida, mustard sees, cumin seeds. Add potatoes and stir once or twice. Sprinkle in turmeric. Continue to stir every now and then for about 15 minutes. Sprinkle in the remaining ingredients, stir and cook 2 more minutes.

Madhur Jaffrey, "A Taste of India"

Source:
Tarla Dalal

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.