Citrus Salad

Recipe Ingredients

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1/4 cup	59ml	Fruity olive oil
1 tablespoon	15ml	Sherry vinegar - or to taste
2 teaspoons	10ml	Soy sauce
2 teaspoons	10ml	Peeled fresh ginger - finely julienned
1		Cayenne pepper
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Finely-minced fresh mint
1 1/2 cups	355ml	Fresh orange sections
1 1/2 cups	355ml	Fresh grapefruit sections
1		Lime or lemon - peeled, seeded, and sectioned