Ginger And Garlic Potatoes

Recipe Ingredients

1		Potatoes - cooked, peeled,
		And cut in 3/4 inch dice
1		Ginger root - coarsely chopped
3		Garlic
3 tablespoons	45ml	Water
1/2 teaspoon	2.5ml	Turmeric
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Cayenne
1 teaspoon	5ml	Fennel seeds - (optional)

Recipe Instructions

Blend the water and spices (except the fennel seeds) into a paste. Heat some oil in a pan. When hot, put in the fennel seeds, and then the paste. Fry the paste for a few minutes. Add the potatoes and fry until encrusted with the paste.

Source:
Madhur Jaffrey

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