Green Soybean Salad Recipe - Cooking Index
| 2 cups | 320g / 11oz | Fresh green soybeans |
| 1/2 cup | 55g / 1.9oz | Finely chopped celery |
| 1/4 cup | 36g / 1.3oz | Chopped green pepper |
| 1 cup | 62g / 2.2oz | Tomato - diced (large) |
| 1/3 cup | 78ml | Lowfat french dressing |
In a large bowl, combine the soybeans, celery, green pepper, tomato and dressing; toss.
Serve the salad on a bed of lettuce. Yield: 4 servings.
REF: (C) 1997 Indiana Soybean Board (800) 735-0195
Source:
Indiana Soybean Board http://soyfoods.com/recipes/
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