Green Toffees Recipe - Cooking Index
Green Toffees Recipe - Cooking Index
| 20 | Peas | |
| 200 | Green gram | |
| 500 | French beans - finely chopped | |
| 1 | Methi leaves - chopped | |
| 1 | Spinach leaves - chopped | |
| Few sprigs coriander leaves - finely chopped | ||
| Few sprigs mint leaves - chopped | ||
| 1 teaspoon | 5ml | Ginger-garlic paste |
| 1/2 teaspoon | 2.5ml | Coriander & cumin powder |
| Salt - to taste | ||
| Oil - as required |
Grind the peas and green gram to a thick paste. Mix the french beans and methi leaves together.
Add masala powders, ginger-garlic paste and salt and mix well. Stir in the gram-pea mixture and mix well.
Shape this mixture into small balls and steam them. Place each steamed ball on a spinach leaf, roll it well and fry in hot oil.
Source:
Tarla Dalal
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.