Hari Hari Yakhni (Green Green Soup)

Recipe Ingredients

2 cups	474ml	Shelled raw peas - coarsely ground
300		Paneer - cubed and fried
250		Tomato - pureed and strained
4 tablespoons	60ml	Oil or ghee
		Grind Together
3		Onions
1/2		Garlic
1/2		Ginger
3		Green chillies
2 tablespoons	30ml	Coriander leaves
12		Cashewnuts
6		Cardamoms
6		Cloves
1 teaspoon	5ml	Coriander seeds
		Salt - to taste

Recipe Instructions

Heat oil and fry the ground masala for about 7 minutes. Add tomato puree and fry some more. Add ground peas and keep stirring. Add 2 cups warm water and cook till peas are tender. Before serving add fried paneer cubes.

Source:
Tarla Dalal

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