Indian Chutney - Microwave

Recipe Ingredients

2		Apples- cored and chopped
1/2 cup	31g / 1.1oz	Onion- chopped
1/2 cup	80g / 2.8oz	Raisins
1/3 cup	78ml	Vinegar
1/4 cup	40g / 1.4oz	Brown sugar- packed
1/4 cup	59ml	- water
2 tablespoons	30ml	Candied citron -opt
1 teaspoon	5ml	Curry powder
1/2 teaspoon	2.5ml	- salt
1/2 teaspoon	2.5ml	Ginger - ground
1/8 teaspoon	0.6ml	Cinnamon - ground
1/8 teaspoon	0.6ml	Cloves - ground
1		Garlic clove-peeled and minced

Recipe Instructions

Cook all ingredients on high covered (100%) for 5 minutes. Stir. Cook uncovered for further 3 minutes.

MAKES: 1 3/4 cups

Source:
Faye Levy -- International Chicken Cookbook

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