Indian Lentil Soup

Recipe Ingredients

1		Garlic
1 tablespoon	15ml	Olive oil
5 cups	1185ml	Water
1 cup	237ml	Red lentils
1 cup	62g / 2.2oz	Chopped onions
1/2 cup	55g / 1.9oz	Thinly sliced celery
1 cup	110g / 3.9oz	Diced carrot
1 1/2 tablespoons	22ml	Tomato paste
1		Bay leaf
1/8 teaspoon	0.6ml	Chili powder
1 tablespoon	15ml	Salt
1/2 cup	73g / 2.6oz	Chopped parsley

Recipe Instructions

Put first 7 ingredients in pot. Bring to a boil then add next 4 ingredients and continue simmering till lentils are soft, approx. 2 hrs. Just before serving, add the chopped parsley.

Source:
LCA

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.