Four-Pepper Cream

Recipe Ingredients

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1 tablespoon	15ml	Olive oil
3/4 cup	69g / 2.4oz	Minced shallots
2 teaspoons	10ml	Seeded, chopped serrano chiles
1 cup	237ml	Dry white wine
2 1/2 cups	592ml	Rich shrimp or chicken stock
3/4 cup	177ml	Heavy cream
2 tablespoons	30ml	Finely-diced red bell pepper
2 tablespoons	30ml	Finely-diced yellow bell pepper
2 tablespoons	30ml	Finely-diced green bell pepper
		Kosher salt - to taste
		Freshly-ground white pepper - to taste