Khulla Kheema

Recipe Ingredients

2 lbs	908g / 32oz	Ground meat - (lamb, beef or turkey)
1		Onion - chopped
2 teaspoons	10ml	Chopped fresh ginger
4		Garlic flakes
2 tablespoons	30ml	Water to blend onion - ginger, garlic
3/4 cup	177ml	Oil
1/2 teaspoon	2.5ml	Cumin seeds
1 tablespoon	15ml	Ground cumin seeds
1 teaspoon	5ml	Ground cayenne pepper
2 tablespoons	30ml	Ground coriander seeds
1/2 tablespoon	7.5ml	Turmeric
1		Pa frozen peas
3		Hard boiled eggs - halved
4 tablespoons	60ml	Heavy cream
1 teaspoon	5ml	Crushed cardamom seeds
2		Cinnamon
1/2 cup	118ml	Water
1/2 cup	73g / 2.6oz	Chopped fresh
		Coriander
		Salt to taste

Recipe Instructions

Puree the onion, ginger, garlic and water in a blender Heat oil on high heat in a pan, add cumin seeds and puree and fry for until the puree acquires golden color. Stir to prevent burning. Add the ground meat and fry well breaking up lumps for about 5 minutes. Reduce heat to medium, add the grounded cumin, cayenne pepper, coriander, turmeric, peas, salt and fry for 2-3 minutes. Now add the eggs, cream, cardamom, cinnamon, water and cook on medium heat for about 20 minutes by covering the pan. Sprinkle fresh coriander on top and serve.

Source:
Tarla Dalal

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.