Kozhambhu

Recipe Ingredients

32 oz	909g	Yogurt
2 teaspoons	10ml	Coriander seeds
2 teaspoons	10ml	Cumin seeds
1 teaspoon	5ml	Red chile powder
1 teaspoon	5ml	Chana dal
1 teaspoon	5ml	Rice or rice powder
2 teaspoons	10ml	Coconut - grated
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Mustard
1		Turmeric
1		Red chile, crushed

Recipe Instructions

Fry coriander seeds, cumin seeds, chana dal, red chile in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.

Source:
Rajeev Krishnamoorthy

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