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Lamb Dopyaz

Cuisine: Indian
Type: Lamb
Serves: 1 people

Recipe Ingredients

500   Lamb
200   Onions
50   Oil
5   Turmeric
15   Red chiles
2   Cilantro
20   Ginger-garlic paste
15   Cumin seeds
  Salt to taste

Recipe Instructions

Mix 125 grams onions, turmeric, red chiles, cumin seeds, ginger-garlic paste and blend to a fine paste. Heat oil in a pan, add onions and fry well. Also add lamb pieces and cook for 2-3 minutes. To this, add the above onion paste, salt and cook for another 5 minutes or until done by covering. Remove from heat, sprinkle chopped cilantro and serve with sliced onion rings on it.

The Crepe Book 1975


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