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Lamb Kabobs

Cuisine: Indian
Type: Lamb
Serves: 1 people

Recipe Ingredients

2 lbs 908g / 32ozBoneless lamb
1 cup 237mlYogurt
1/4 cup 59mlLemon juice
  Salt to taste
  For Paste
1 cup 40g / 1.4ozCoriander leaves
1 cup 40g / 1.4ozMint leaves
3   Green chiles
1   Ginger piece
10   Garlic flakes
12   Raw papaya

Recipe Instructions

To the above paste, add all the remaining ingredients (including lamb pieces) and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kabob rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges.

The Indian Spice Kitchen, Monisha Bharadwaj


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