Lentil Salad

Recipe Ingredients

1 1/2 cups	355ml	Sprouted lentil - (moong, channa, any)
1 cup	62g / 2.2oz	Onion chopped (large)
1 cup	62g / 2.2oz	Tomato chopped (large)
1/2		Coriander chopped.
		Few mint leaves chopped.
1 teaspoon	5ml	Vinegar white
		Salt to taste
1 teaspoon	5ml	Ground sugar
1/2 teaspoon	2.5ml	Red chilli powder
1/2 teaspoon	2.5ml	Cummin seed powder

Recipe Instructions

Wash and drain the sprouts. Add the onion, tomatoes and all seasoning.

Mix well, add mint an mix lightly garnish with chopped coriander.

Chill and serve.

Source:
Chandra Padmanabhan

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