Madhur Jaffrey²s Garam Masala

Recipe Ingredients

1 tablespoon	15ml	Cardamom seeds
1		Cinnamon stick - (2 inch)
1 teaspoon	5ml	Black cumin seeds
1 teaspoon	5ml	Whole cloves
1 teaspoon	5ml	Whole black peppercorns
1/4 teaspoon	1.3ml	Nutmeg seed (medium)

Recipe Instructions

Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place.

Makes about 3 tablespoons

Source:
"Madhur Jaffrey's Indian Cooking

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