Malai Khaja

Recipe Ingredients

		For Covering
1/2		Maida
2 tablespoons	30ml	Ghee
		For Smearing
1 tablespoon	15ml	Maida
1 tablespoon	15ml	Ghee
		For Stuffing
1/4		Mawa
1/4		Paneer
400		Sugar - powdered
10		Green cardamoms
50		Dry fruits

Recipe Instructions

Roast the mawa and paneer on low flame for seven minutes. Cool and mix sugar, cardamoms and dry fruits. Keep aside.

Knead maida and ghee with little water to a stiff dough. Make into lemon sized balls. Roll each ball to a thin roti. Apply sata (mixture of maida and ghee) all over the roti. Roll into pencil shape. Cut into an oblong (cut size facing up). Put a little filling in the centre and close each khaja. Seal opposite sides. Deep fry over low flame.

Source:
Somesh Rao

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