Masoor Shorba (Soup)

Recipe Ingredients

3/4 cup	177ml	Masoor dal - (washed)
3		Onions - sliced
4		Garlic - crushed
1/2 teaspoon	2.5ml	Chile powder
3		Tomatoes
2 teaspoons	10ml	Oil
		Salt - to taste
		Lemon juice
		For Garnish
1 tablespoon	15ml	Boiled rice

Recipe Instructions

Preparation time: 10 minutes Cooking time: 15 minutes

1. Heat the oil and fry the onions for 1 minute. Add the garlic and chile powder and fry again for 1/2 minute.

2. Add 6 cups of water, the tomatoes, masoor dal and salt and cook in a pressure cooker until the first whistle.

3. When cooked, blend in a mixer.

4. Boil for 5 minutes.

Serve hot with lemon juice and garnished with boiled rice.

Source:
Rajeev Krishnamoorthy

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.