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Honey-Lemon Vinaigrette

Courses: Salads, Sauces
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlFinely minced shallots
1/3 cup 78mlOlive oil
1/2 cup 118mlFresh lemon juice
3 tablespoons 45mlHoney - or to taste
  Salt - to taste
  Freshly ground black pepper - to taste

Recipe Instructions

Saute the shallots in the olive oil until soft but not brown. Set aside in a mixing bowl to cool. Whisk in the lemon juice, honey, and salt and pepper. Store refrigerated up to 2 weeks.

This recipe yields 1 cup of vinaigrette.

COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9618 broadcast 07-19-1996) - Downloaded from their Web-Site -


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