Mysore Chutney

Recipe Ingredients

50		Oil;
100		Chana dal;
25		Urad dal;
25		Red chiles;
20		Tamarind;
1 teaspoon	5ml	Peppercorns;
2 teaspoons	10ml	Jaggery;
1		Coconut - grated; salt to taste.
		HEAT oil on a tawa and roast the chana
		Dal and urad dal until golden brown. Add
		The red chiles and fry for two minutes.
		Add tamarind, peppercorns, jaggery and
		Grated coconut and fry for a while. When
		Cool, grind with salt to taste to a
		Smooth paste, adding a little water as
		Required. Apply this chutney over the
		Dosa while preparing Mysore dosa and
		Spring dosa.

Recipe Instructions

Source:
Shankar Bhattacharyya

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