Nargis Kofta - Boiled Eggs Wrapped In Spicy Meat -N. India

Recipe Ingredients

3/4 lb	340g / 11oz	Finely ground lamb
2 tablespoons	30ml	Coriander leaves - finely chopped
1 teaspoon	5ml	Salt
3		Hot green chilies - finely chopped
3		Garlic - minced
3 tablespoons	45ml	Onions - finely chopped
3 tablespoons	45ml	Lemon juice
1		Egg - beaten
4		Hard-boiled eggs - peeled
		Oil for deep frying

Recipe Instructions

Mix ground meat well with coriander, salt, chilies, garlic, onion, lemon juice and beaten egg. Divide into 4 portions. Take 1 portion and wrap it around an egg, making sure no hole appear. Deep fry over medium high heat for 4-5 minutes until nicely browned. Cut in half lengthwise to serve.

Source:
Indian Regional Cooking by Sumana Ray

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