Onion and Mushroom Bhajis

Recipe Ingredients

1		Onion
2 oz	56g	Button mushrooms
1/4 cup	40g / 1.4oz	Brown rice flour
1/4 cup	15g / 0.5oz	All-purpose flour
1/2 teaspoon	2.5ml	Turmeric
1/2 teaspoon	2.5ml	Hot chili powder
1/4 tablespoon	3.8ml	Ground cumin
1/4 teaspoon	1.3ml	Ground coriander
1/4 teaspoon	1.3ml	Salt
2/3 cup	157ml	Plain yogurt
		Vegetable oil - for deep-frying
1 section		Fresh parsley - optional

Recipe Instructions

Peel, quarter and thinly slice onion. Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well.

Half fill a deep-fat fryer or saucepan with oil; heat to 375F (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4 minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm.

Source:
Hoosier KitcheNet http://www.ind.com/KitcheNet

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