Paneer Chunkies

Recipe Ingredients

		Toss Together
1 cup	237ml	Paneer cubes - (1/2"x1/2")
1/4 teaspoon	1.3ml	Garlic & ginger pastes
1/2 teaspoon	2.5ml	Pepper powder
1/2 teaspoon	2.5ml	Lemon juice.
		Salt to taste
		Mix To A Paste
2 tablespoons	30ml	Cornflour
2 tablespoons	30ml	Plain flour
3 tablespoons	45ml	Water
		Salt to taste
		Oil to deep fry

Recipe Instructions

Marinate tossed paneer for 15 minutes.

Dip each cube in the batter.

Deep fry in hot oil till golden.

Serve hot with hot or cold soups.

Source:
http://fb1.math.nat.tu-bs.de:80/~top/aschroth/cookbook/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.