Paneer Cutlets

Recipe Ingredients

250		Panner - (cottage cheese)
2		Spring onions - finely chopped with
		(2 to 3) tops
1 tablespoon	15ml	Finely minced green chillies
1 teaspoon	5ml	Chilli powder
		Salt to taste
1 tablespoon	15ml	Finely chopped coriander leaves
1		Egg - beaten
		Breadcrumbs
2 teaspoons	10ml	Finely chopped
		Oil for frying
		Mint leaves

Recipe Instructions

Crumble paneer with hand or mash with a fork. Mix in chillies, coriander, mint, onions, chilli powder and salt. Shape into flat round balls. Dip in egg, then in breadcrumbs. Let dry for 5-10 minutes.

In hot oil, deep fry cutlets till golden brown on both sides. Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.

Source:
http://fb1.math.nat.tu-bs.de:80/~top/aschroth/cookbook/

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