Peshawari Sabzi

Recipe Ingredients

2 cups	474ml	Mixed boiled vegetable - (french beans, carrots, green peas, potatoes)
3 tablespoons	45ml	Fresh cream
3 tablespoons	45ml	Milk
2 tablespoons	30ml	Ghee
		Salt to taste
		To Be Ground Into A Paste
2		Onions
4		Green chillies
4		Garlic
1		Millilite ginger - ¥
2		Cardamoms

Recipe Instructions

Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping hot parathas.

Source:
Food & Wine, February 1999

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