Phool Gobi Aur Aloo Ki Bhaji - Cauliflower Potatoes- India

Recipe Ingredients

8 oz	227g	Potatoes - boiled and cooled, peeled and diced
1		Cauliflower - cut into florets
5 tablespoons	75ml	Vegetable oil
1 teaspoon	5ml	Cumin seeds
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Ground coriander
1/4 teaspoon	1.3ml	Ground turmeric
1/4 teaspoon	1.3ml	Cayenne pepper
1		Fresh hot green chili pepper - finely chopped
1 teaspoon	5ml	Ground roasted cumin seeds
1 teaspoon	5ml	Salt
		Freshly ground black pepper

Recipe Instructions

Prepare the potatoes and cauliflower. Put oil in large frying pan and set over medium heat. Put in the cumin seeds and let sizzle for 3-4 seconds. Add cauliflower and stir for 2 minutes. Cover and let simmer 4-6 minutes. Add potatoes, cumin, coriander, turmeric, cayenne, green chili, ground roasted cumin seeds, salt and black pepper; stir. Cook for 3 more minutes and serve.

Source:
Madhur Jaffrey's Indian Cooking

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2 (1 votes)

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