Potato Curry - Alu-Tarkari

Recipe Ingredients

10		Potatoes - (to 12) (medium)
1/4 teaspoon	1.3ml	Turmeric
2		Chillies
1		Garlic
1/2 cup	118ml	Yogurt
2 tablespoons	30ml	Mustard oil
		Green coriander leaves
1		Ginger
		Salt - to taste

Recipe Instructions

Boil potatoes, peel and cut into small pieces. Heat oil and add tumeric, green chillies, garlic, and ginger. Fry for 1 minute. Add yogurt, potatoes and salt. Cover and cook gently for 4-5 minutes. Garnish with green coriander leaves.

Note: If desired water can also be added after frying potatoes and boil it for 5 minutes to give it the right consistency."

Source:
Indra Majupuria's JOYS OF NEPALESE COOKING

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