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Red Tandoori Marinade

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

5 oz 142gPlain yogurt
2 tablespoons 30mlVegetable oil
2 tablespoons 30mlFresh lemon juice
4   Garlic cloves - chopped
2   Red chiles - chopped ( optional )
2 tablespoons 30mlFresh coriander leaves - chopped
1 tablespoon 15mlMild curry paste
2 tablespoons 30mlRed tandoori paste
1 teaspoon 5mlCumin seeds - roasted and ground
1 teaspoon 5mlGaram masala
1 tablespoon 15mlTomato puree
1/2 teaspoon 2.5mlSalt
100   Milk

Recipe Instructions

Put yogurt, oil, lemon, garlic, chiles, leaves and paste into blender and pulse until smooth as possible.

Add remaining stuff, except milk, and pulse again. Add enough milk until mix is easy to pour. Color should be creamy scarlet. Put in fridge until needed.

The New Soy Cookbook - Lorna Sass


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