Baked Gefilte Fish

Recipe Ingredients

3 lbs	1362g / 48oz	Pike or halibut fillets
1		Onion
2 slices		White bread - soaked in water
1/2 cup	118ml	Water
2 1/2 teaspoons	12ml	Salt
1/2 teaspoon	2.5ml	Pepper
1		Egg
2 tablespoons	30ml	Salad oil
2		Onions - sliced
1		Green pepper - diced
1 cup	237ml	Canned tomato sauce

Recipe Instructions

Grind the fish and onion. Transfer to a chopping bowl and add the soaked bread squeezed dry, 1 1/2 teaspoons salt, 1/4 teaspoon pepper and the egg. Chop until fine and smooth. Shape into 12 balls.

Combine the oil, sliced onions, green pepper, tomato sauce and remaining salt and pepper in a baking dish. Arrange the balls in it. Bake in a 325 degree oven 45 minutes. Baste frequently.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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