Ricotta Halva Recipe - Cooking Index
| 15 oz | 426g | Ricotta cheese |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 1/2 | Butter | |
| 1/2 cup | 118ml | Milk powder |
| Few threads saffron - soaked in warm milk | ||
| Powdered cardamoms | ||
| Pistachios - for garnish |
Mix top four ingredients together and cook on low heat till dry and crumbly. Add last three ingredients and blend while still warm.
Source:
New York Times Cookbook
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