Sabudana Vadas

Recipe Ingredients

1 cup	110g / 3.9oz	Sabudana seeds*
2 cups	474ml	Water
2		Green chiles - (to 3)
1		Ginger root - (size of a quarter)
2 tablespoons	30ml	Cilantro - chopped
1 teaspoon	5ml	Salt - (or), to taste
1 tablespoon	15ml	Sesame seeds - (to 2), optional
1/4 cup	59ml	Unsalted peanuts
3		Red potatoes - boiled and mashed
1/4 teaspoon	1.3ml	Garam masala
		Vegetable oil - for frying

Recipe Instructions

* sabudana seeds are small tapioca pearls

Soak the sabudana in water for a few hours until they soften and swell. Grind up the chilies, ginger and cilantro. Coarse grind the peanuts separately. (I would use my hand held blender/chopper.) Add all the ingredients to the potatoes and mix well. Deep fry golf ball size in 350 deg. until golden brown.

Source:
Raghaven Iyer

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