Baked Salmon

Recipe Ingredients

2 tablespoons	30ml	Butter
4		Salmon
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Onion - sliced
1		Bay leaf
1 cup	237ml	Light cream

Recipe Instructions

Melt the butter in a baking dish. Arrange the salmon in it and sprinkle with the salt and pepper. Surround with the onion slices and bay leaf. Bake in a 375 degree oven 15 minutes. Pour the cream over the fish and bake for additional 25 minutes, basting frequently.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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