Sagh

Recipe Ingredients

2 lbs	908g / 32oz	Spinach - (raw)
1 tablespoon	15ml	Butter
2 tablespoons	30ml	Water
1 teaspoon	5ml	Ginger - ground
1		Sugar
		Salt - to taste

Recipe Instructions

Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste.

NOTES:

* An Indian spinach side-dish

Source:
"Indian Cookery: A Practical Guide" by Dharamjit Singh

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