Baked Veal Chops

Recipe Ingredients

1 cup	237ml	Matzo or cracker meal
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper
2		Eggs
4		Veal chops
4 tablespoons	60ml	Fat
2		Onions - thinly sliced

Recipe Instructions

Mix the meal, 1 1/2 teaspoons salt and the pepper together. Beat the eggs and remaining salt. Dip the chops in the meal, the eggs and then the meal again. Heat the fat in a baking pan. Arrange the chops in it and surround with the sliced onions. Bake in a 350 degree oven 45 minutes, turning the chops to brown evenly.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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