Barbecued Ribs Of Beef

Recipe Ingredients

3 lbs	1362g / 48oz	Short ribs
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Dry mustard
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Worcestershire sauce
1/2 cup	118ml	Catchup
1/2 cup	118ml	Water
1/4 cup	59ml	Cider vinegar
1/2 cup	31g / 1.1oz	Minced onions
1		Garlic clove - minced

Recipe Instructions

You can use the top of the roast beef bones. Have them cut in 2-inch pieces.

Brown the ribs in a heated casserole or Dutch oven; pour off the fat. Combine all the ingredients and add to ribs. Cover and bake in a 350 degree oven 2 hours. Remove cover for the last half hour. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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