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Barley Kugel

Cuisine: Jewish
Serves: 6 people

Recipe Ingredients

1 cup 237mlPearl barley
4 cups 948mlBoiling water
2 teaspoons 10mlSalt
1/2 lb 227g / 8ozMushrooms - chopped
2   Onions - diced
2 tablespoons 30mlFat or butter
1/4 teaspoon 1.3mlPepper
2   Eggs - beaten

Recipe Instructions

Stir the barley into the water. Bring to a boil; add the salt, cover and cook over low heat 45 minutes or until soft. Drain.

Brown the mushrooms and onions in the fat or butter. Add to the barley with the pepper and eggs. Taste for seasoning. Turn into a greased baking dish or casserole.

Bake in a 350 degree oven for 40 minutes or until browned and set. Serves 6 as a substitute for potatoes.

THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958


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