Bean Panache

Recipe Ingredients

1		Onion - chopped
2 tablespoons	30ml	Butter
1/2 lb	227g / 8oz	Green beans - cooked and drained
1/2 lb	227g / 8oz	Wax beans - cooked and drained
1/2 lb	227g / 8oz	Lima beans - cooked and drained
		Salt and pepper - to taste
1 tablespoon	15ml	Chopped parsley

Recipe Instructions

Cook the onion in the butter for 10 minutes. Toss with the green, wax and lima beans. Add salt and pepper to taste and sprinkle with the parsley. Serves 4 to 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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