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Spinach And Split Peas

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1/2 cup 118mlSplit peas
2 cups 474mlWater
1/4 teaspoon 1.3mlTurmeric
1/2 teaspoon 2.5mlSalt
1 lb 454g / 16ozSpinach - chopped
3 tablespoons 45mlButter/oleo
1 tablespoon 15mlGinger - fresh and chopped
4   Garlic cloves - chopped
1 tablespoon 15mlGaram masala
1 tablespoon 15mlLemon juice
1   Salt

Recipe Instructions

Soak dry split peas in 2 cups water 1 hour.

Add turmeric and 1/2 tsp. salt to split peas. Boil 10 minutes in same water used to soak peas. Add spinach and cook until most of the liquid has been absorbed and split peas are done.

Meanwhile, heat butter/oleo in a skillet. Add ginger and garlic. Cook until garlic is golden. Add Garam Masala

Immediately add the seasoned ginger and garlic to the spinach-split pea mixture. Add lemon juice and salt to taste and serve.

Peter C. Maxwell


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