Spinach Dosa Recipe - Cooking Index
Spinach Dosa Recipe - Cooking Index
| 3 | Channa dal flour - (kadali maavu) | |
| 1 | Chappathi flour - (kodhumai maavu) | |
| 1 | Finely chopped spinach | |
| 1 | Onion - finely chopped | |
| 1 | Green chillie - finely chopped | |
| Chutney | ||
| 10 | Onions - (pearl onions) (small) | |
| 5 | Garlic | |
| 3 | Red chillies | |
| Little puli | ||
| Salt |
Add all the above and salt and water to make it into a dosa consistant batter. You can make dosa immediately. It tastes very good when eaten hot. You can eat this dosa with butter, idli podi or hot chutney.
Hot Chutney:
Fry onions, garlic and red chillies. Then them to a fine paste adding little water, salt and puli. Heat oil in a tawa. Add ulundam paruppu and kadugu (Thaalikkum procedure).Add this ground mixture to it. Boil till all water is absorbed. This chutney is great with dosa and will stay for a week.
Source:
Madhur Jaffrey
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