Boiled Carp

Recipe Ingredients

4		Onions - sliced
2		Beets - peeled and sliced
3 cups	711ml	Water
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
6		Carp

Recipe Instructions

Combine the onions, beets, water, salt and pepper in a deep skillet. Place the fish in it. Cover, bring to a boil and cook over low heat 45 minutes, removing the cover after 30 minutes. Serve hot or chilled. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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