Stuffed Ladyfinger Curry (Bendaki Gutthi Koora)

Recipe Ingredients

300		Ladyfingers - (okra)
4 tablespoons	60ml	Cumin seeds
3 tablespoons	45ml	Chile powder
		Salt - to taste
6 tablespoons	90ml	Oil

Recipe Instructions

1. Make one inch slits lengthways in the center of the ladyfingers.

2. Grind together the cumin seeds, chile powder and salt, after adding a few drops of water.

3. Stuff the ladyfingers with this mixture, and fry on low heat until cooked.

Source:
Delicious Recipes from Andhra by Karuna

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