Tandoori Gucchi

Recipe Ingredients

16		Morels - washed and soaked (large) in water
		Oil for frying
		For The Filling
6		Green chiles - chopped fine
25		Ginger - julienned
30		Coriander leaves
		Chopped fine
100		Cheese - grated
60		Paneer - grated
10		Raisins - chopped and fried
30		Cashew nuts - chopped
		And fried
		Salt to taste
		For The Batter
100		Cornstarch
50		Flour
2		Salt

Recipe Instructions

Remove the soaked morels from water and dry them. Mix all ingredients for the filling and stuff the morels with this mixture. Mix cornstarch, flour and salt. Add enough water to mix to a thick batter. Dip the stuffed morels in it and deep fry them in hot oil for five minutes. Remove from oil and put them in a hot tandoor until done. Serve hot.

Source:
Hot Chicken - Carpenter and Sandison

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