Carrot And Apple Tzimmes

Recipe Ingredients

4 cups	440g / 15oz	Grated carrots
1 tablespoon	15ml	Fine barley
3/4 cup	177ml	Grated apples
8 tablespoons	120ml	Butter or fat
1/2 cup	118ml	Water
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Sugar
1/4 teaspoon	1.3ml	Nutmeg

Recipe Instructions

Combine all the ingredients in a sauce pan. Cover and cook over low heat 2 hours, or until the barley is soft. Watch carefully while cooking and add more water if necessary. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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