Vegetable Jalfrasie

Recipe Ingredients

1 teaspoon	5ml	Onion (large)
2		Green peppers
2		Tomatoes (large)
1/2 lb	227g / 8oz	Broccoli
1/2 lb	227g / 8oz	Cauliflower
4 tablespoons	60ml	Butter
1 teaspoon	5ml	Red chile powder
1/2 teaspoon	2.5ml	Turmeric
		Ginger - fresh, 1"
3		Garlic clove
2 tablespoons	30ml	White vinegar
2 tablespoons	30ml	Tomato puree

Recipe Instructions

Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes. Melt butter and sautee onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt and fresh-ground pepper.

Source:
Rajeev Krishnamoorthy

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