Zeera Aloo - New Potatoes With Cumin

Recipe Ingredients

2 lbs	908g / 32oz	New potatoes - cleaned, cooked until tender
		Then peel
		Salt
2 1/2 tablespoons	37ml	Vegetable oil
1 teaspoon	5ml	Cumin seeds
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Garam masala
1/4 teaspoon	1.3ml	Chili powder
3 tablespoons	45ml	Coriander leaves - chopped

Recipe Instructions

Put oil in large frying pan and set over medium-high heat. When hot, put in cumin seeds. Let seeds sizzle for a few seconds. Now put in potatoes. Turn heat down to medium. Brown potatoes lightly on all sides. Turn heat to low and ad 3/4 teaspoon salt and ground cumin, garam masala and chili powder. Cook, stirring for a minute. Add coriander leaves and mix before serving.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking

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