Hawaiian Jerky Recipe - Cooking Index
| 1 lb | 454g / 16oz | Lean meat - thinly sliced | 
| 1 teaspoon | 5ml | Salt | 
| 1 teaspoon | 5ml | Ground ginger | 
| 1 tablespoon | 15ml | Brown sugar | 
| 1/4 teaspoon | 1.3ml | Pepper | 
| 1/8 teaspoon | 0.6ml | Cayenne pepper | 
| 1 | Crushed garlic clove | |
| 1/4 cup | 59ml | Pineapple juice | 
| 1/4 cup | 59ml | Soy sauce | 
Mix the ingredients and rub onto thinly-sliced beef.
Let marinate overnight in the refrigerator.
Dry in oven overnight.
Source: 
Glenn Wiltse
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