Jim's Jerky Marinade - 1

Recipe Ingredients

3 cups	711ml	Red wine
3/4 cup	177ml	Soy sauce
5		Garlic - minced
2 teaspoons	10ml	Salt
2 tablespoons	30ml	Pepper
2 1/2 tablespoons	37ml	Louisiana hot sauce
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Liquid smoke
2 tablespoons	30ml	Molasses

Recipe Instructions

Mix the ingredients and rub onto thinly-sliced beef.

Let marinate overnight in the refrigerator.

Dry in oven overnight.

Source:
Glenn Wiltse

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